Konjac Noodles are made from konjac plant. It has a neutral taste that can be used like any other noodles, in soups or stir-fry. It is the perfect pairing for your daily recipes.
Enjoy konjac noodles everyday with other foods to maintain a healthy, balanced diet!
Did you know that konjac is a root vegetable native to Eastern Asia? It is also called Konjaku, Konnyaku Potato, or Elephant Yam.