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Sabatino Tartufi Truffle

Sabatino Tartufi was founded in 1911 when Sabatino Balestra and his wife Giuseppina opened their first store in Umbria, Italy and began the distribution of specialty food products. As fate will have it, their very own lands began to fruit truffles. Overwhelmed with passion for these unique gems of the kitchen, they started to hunt for truffles and develop high quality truffle products for all of their customers to enjoy.
Truffles have always been revered and date as far back as 1600 B.C. These special funghi are known as the “diamonds of the earth.” 
Truffles are ectomycorrihzal fungi. They live in a symbiotic (mutually beneficial) relationship with the roots of certain living trees. Most common trees that form truffles: Oak, Hazelnut, and Poplar.
There are about 200 species of truffles. The most revered truffles are the Aestivum Vitt, Uncinatum, Magnatum Pico, and Melanosporum. Truffles follow the binomial system to best determine the species. These truffles are found in France, Italy, and Spain.

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